FOOD
<Quick and easy snacks>
1/10
Edamame
400 yen(税込)
1/10
Pickled cucumber
400 yen(税込)
1/10
Celery pickles
400 yen(税込)
1/10
Tomato slices
450 yen(税込)
1/10
Deep-fried squid
600 yen(税込)
1/10
Deep fried burdock
600 yen(税込)
1/10
Fried shrimp (2 pieces)
¥ 650(税込)
1/10
Fried horse mackerel (2 pieces)
¥ 650(税込)
1/10
Fried oysters (3 pieces)
¥ 750(税込)
1/10
Fried potato
600 yen(税込)
1/10
Salsa Chips
600 yen(税込)
1/10
pork jerky
¥ 650(税込)
1/10
cold tofu
400 yen(税込)
<A small platter of fresh sashimi from Hanare>
1/10
☆Today's small sashimi platter: Squid, octopus, and whelk
Each 550 yen (tax included)
Red sea bream and Atlantic salmon: 650 yen each (tax included) / Fresh bluefin tuna: 750 yen (tax included)
1/10
Assortment of three types of fresh fish
1380 yen(税込)
1/10
Assortment of five kinds of fresh fish
1980 yen(税込)
<Horse sashimi delivered directly from Kumamoto>
1/10
☆Premium lean horse sashimi
¥ 1050(税込)
1/10
☆ Horse liver sashimi
1350 yen(税込)
<Deep-fried skewers at Hanare>
1/10
Hanare's Assorted 5-Piece Skewer Platter
980 yen(税込)
(Pork loin, shrimp, pickled ginger, lotus root, quail eggs)
1/10
Hanare's Assorted Seafood Skewers (5 kinds)
980 yen(税込)
(Squid, horse mackerel, shrimp, sardine with plum and shiso, lotus root)
Individual servings of deep-fried skewers
1/10
Kushikatsu
250 yen(税込)
1/10
shrimp
280 yen(税込)
1/10
Chicken breast with perilla leaf / Chicken breast with cheese
220 yen each (tax included)
1/10
The squid
220 yen(税込)
1/10
Quail
200 yen(税込)
1/10
cheese
220 yen(税込)
1/10
Aji Shiba
220 yen(税込)
1/10
garlic
250 yen(税込)
1/10
Potato
180 yen(税込)
1/10
Asparagus
250 yen(税込)
1/10
Red ginger
200 yen(税込)
1/10
Lotus root
180 yen(税込)
1/10
Sardines with pickled plums and shiso
220 yen(税込)
A la carte dishes at Hanare
1/10
Fluffy and creamy baked yam and tofu
¥ 780(税込)
1/10
Tonpeiyaki
¥ 780(税込)
1/10
Delicious stir-fried greens
¥ 780(税込)
1/10
Deep-fried chicken made from domestically raised young chicken
¥ 780(税込)
<Vegetables from Hanare>
1/10
Hanare's Green Salad
¥ 780(税込)
1/10
Marinated Atlantic salmon
¥ 1080(税込)
1/10
Marinated octopus
980 yen(税込)
1/10
Crispy Radish Salad
¥ 750(税込)
<Hanare's signature dishes>
1/10
Grilled Pork Belly Kimchi
850 yen(税込)
1/10
Grilled Beef Offal
950 yen(税込)
1/10
Teppan Keichan
950 yen(税込)
1/10
Teppanyaki Yakisoba
¥ 750(税込)
1/10
Grilled udon noodles on a hot plate
¥ 750(税込)
<Hanare no Kishimen>
1/10
Kishimen
700 yen(税込)
1/10
Toppings: Wild vegetables
200 yen(税込)
Kakiage (vegetable tempura) 300 yen (tax included) / Tororo (grated yam) 200 yen (tax included) / Tamago (egg) 100 yen (tax included)
<Hanare Curry>
1/10
curry
800 yen(税込)
1/10
Topping: Oysters
300 yen(税込)
Fried shrimp: 300 yen (tax included) / Hamburg steak: 450 yen (tax included)
<Seafood rice bowl at Hanare>
1/10
Salmon bowl
1280 yen(税込)
1/10
Bowl of rice topped with sashimi
1580 yen(税込)
1/10
Topping: grated yam
200 yen(税込)
<Dessert>
1/10
vanilla
380 yen(税込)
1/10
Cassis Sherbet
380 yen(税込)
1/10
Yuzu Sorbet
380 yen(税込)
1/10
Chocolate cake ice cream
400 yen(税込)
1/10
Acai Mix Ice Cream
¥ 420(税込)
